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Featured in Authority Magazine: Creating a WOW! Customer Experience

Drew Rhodehamel — Tue, 14 Mar 2023 17:30:56 +0000

From restaurants to schools, senior living homes to hospitals, and more – ��鶹��Ƶ International specializes in ensuring commercial kitchens are operating at their fullest potential, while also reducing health and safety hazards.

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CREOSOTE-RELATED FIRES

Hoodz — Fri, 24 Apr 2020 20:56:42 +0000

As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.

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FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

Hoodz — Fri, 24 Apr 2020 20:53:03 +0000

Commercial kitchens are especially susceptible to fire because of the kitchen’s hectic environment and the presence of multiple fire hazards. Fire Prevention Week is a yearly campaign sponsored by the NFPA that has been taking place in October since 1922.

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5 COMMON CAUSES OF RESTAURANT FIRES

Hoodz — Fri, 24 Apr 2020 20:48:29 +0000

These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.

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4 TIPS FOR PROTECTING YOUR COMMERCIAL KITCHEN

Hoodz — Fri, 06 Mar 2020 19:44:41 +0000

According to the National Fire Protection Association (NFPA), a structural fire is reported every 86 seconds in the United States.

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ENSURE YOUR KITCHEN STAYS UP-TO-CODE

Hoodz — Sat, 22 Feb 2020 00:37:49 +0000

A commercial kitchen is often a fast-paced, hectic environment. With the demand for quality meals served quickly, kitchen staff is often in a rush to get food prepped, cooked and on the table for patrons.

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